01 / Our Roots
A Traditional Process That Respects the Microbe
It all began in 2018 with a single handcrafted yogurt culture and a passion for making yogurt the traditional way. We don't rush the fermentation, and we never add stabilizers, thickeners, preservatives, or sugar. Instead, we use premium full cream milk, our carefully nurtured live yogurt culture, time, and patience to create rich, creamy yogurt the way it has been made for generations—pure, simple, and naturally delicious.
8–12hr
Fermentation
100%
Full Cream Milk
0
Additives
Live cultures
Every tub is teeming with billions of naturally-occurring probiotics.
